On the evening of February 4th, we will debut a new kind of beer dinner at the Bedford Village Inn: FORUM.

I like to think of it as a dinner and a show; our ales paired with both. As you know, everything we create is inspired by a story; stories from history, our personal experiences and combined passions. At FORUM, you will experience a visual storytelling as we progress through the various courses produced by BVI's award-winning kitchen led by Executive Chef, Peter Agostinelli, and ales produced by our award-winning brewery led by Head Brewer, Michael Frizzelle. The finalized menu is as follows:

FORUM begins at 6pm on the 4th, and will be held in BVI's glamorous Great Hall, with an anticipated audience of 80-100+ people. Tickets are $75 ea, and can be purchased by contacting BVI at (603) 472-2001. We invite you to join us for this evening of aliments, ales and anecdotes, and look forward to sharing our story and our work with you all. Cheers.